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Peas
Preparation
Cook green peas while still frozen in the same way fresh vegetables are cooked but with reduced cooking time.
When the product is defrosted do not refreeze it.
Peas
Specs
–
Ingredients
100% green peas
HS code
0710800000
Harvest season
January – April
Expiration
24 months at -18 °C
Codex Alimentarius
1981/41
Health BENEFITS
Protein
5g
Dietary Fiber
4g
Calcium
25 mg
Iron
1.5 g
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 80
|
Total Fat |
0.8g |
1% |
|
Saturated Fat |
0g |
- |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
108mg |
4% |
|
Total Carbohydrate |
14g |
5% |
|
Dietary Fiber |
4g |
18% |
|
Total Sugars |
5g |
- |
|
Includes |
0g |
0% |
|
Protein |
5g |
8% |
|
Vitamin D |
- |
0% |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
- |
|
Calcium |
25 mg |
2% |
|
Iron |
1.5 g |
8% |
|
Potassium |
150mg |
4% |
|
Vitamin B6 |
- |
- |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 20 X 400g |
140 |
18 |
2520 |
3000 |
|
POLYBAGS - 1 X 10kg |
100 |
20 |
2000 |
2700 |
