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Strawberry
Preparation
Place the desired amount of strawberries in the refrigerator to defrost,
for a quicker result place in room temperature.
Strawberry
Specs
Uncalibrated Or 25-35
Ingredients
100% Strawberry
HS code
0811100010
Harvest season
January – April
Expiration
24 months at -18 °C
Codex Alimentarius
1981/52
Health BENEFITS
Protein
5 g
Dietary Fiber
3 g
Calcium
40 mg
Iron
1 mg
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 30
|
Total Fat |
0g |
1% |
|
Saturated Fat |
0g |
1% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
277 mg |
12% |
|
Total Carbohydrate |
10 g |
3% |
|
Dietary Fiber |
3 g |
0% |
|
Total Sugars |
5 g |
- |
|
Includes |
0 g |
0% |
|
Protein |
5 g |
- |
|
Vitamin D |
0 mcg |
0% |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
- |
|
Calcium |
40 mg |
2% |
|
Iron |
1 mg |
8% |
|
Potassium |
233 mg |
7% |
|
Vitamin B6 |
- |
- |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 8 X 1 Kg |
125 |
18 |
2250 |
3000 |
|
POLYBAGS - 1 X 12kg |
100 |
20 |
2000 |
2400 |
