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Broccoli
Preparation
Cook broccoli while still frozen in the same way fresh vegetables are cooked but with reduced cooking time.
When the product is defrosted, do not refreeze it.
Broccoli
Specs
20-40mm Or 40-60 mm
Ingredients
100% broccoli
HS code
0710800000
Harvest season
December – March
Expiration
24 months at -18 °C
Codex Alimentarius
1981/110
Health BENEFITS
Protein
2.8 g
Dietary Fiber
3 g
Calcium
47 mg
Iron
0.7 g
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 26
|
Total Fat |
0.3 g |
0% |
|
Saturated Fat |
0 g |
0% |
|
Trans Fat |
0 g |
- |
|
Cholesterol |
0 g |
0% |
|
Sodium |
24 mg |
1% |
|
Total Carbohydrate |
4.8 g |
2% |
|
Dietary Fiber |
3 g |
12% |
|
Total Sugars |
1.3 g |
- |
|
Includes |
- |
- |
|
Protein |
2.8 g |
6% |
|
Vitamin D |
- |
- |
|
Vitamin A |
|
21% |
|
Vitamin C |
- |
94% |
|
Calcium |
47 mg |
6% |
|
Iron |
0.7 g |
5% |
|
Potassium |
212 mg |
6% |
|
Vitamin B6 |
- |
7% |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 1 X 10kg |
80 |
20 |
1600 |
1800 |
|
POLYBAGS - 20 X 400g |
- |
- |
- |
- |
