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Cauliflower
Preparation
Cook cauliflowers while still frozen in the same way fresh vegetables are cooked but with reduced cooking time.
When the product is defrosted do not refreeze it.
Cauliflower
Specs
40-60 mm
Ingredients
100% cauliflower
HS code
0710800000
Harvest season
December – March
Expiration
24 months at -18 °C
Codex Alimentarius
1981/111
Health BENEFITS
Protein
2 g
Dietary Fiber
2.3 g
Calcium
22 mg
Iron
0.4 g
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 23
|
Total Fat |
0.3 g |
0% |
|
Saturated Fat |
0 g |
0% |
|
Trans Fat |
0 g |
0% |
|
Cholesterol |
0 mg |
0% |
|
Sodium |
24.3 mg |
1% |
|
Total Carbohydrate |
4.7 g |
2% |
|
Dietary Fiber |
2.3 g |
9% |
|
Total Sugars |
2.2 g |
- |
|
Includes |
- |
- |
|
Protein |
2 g |
4% |
|
Vitamin D |
- |
- |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
82% |
|
Calcium |
22 mg |
2% |
|
Iron |
0.4 g |
3% |
|
Potassium |
- |
- |
|
Vitamin B6 |
- |
6% |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 1 X 10kg |
90 |
20 |
1800 |
2000 |
|
POLYBAGS - 20 X 400g |
- |
- |
- |
- |
