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Corn
Preparation
Cook corn while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. To retain maximum flavor don’t defrost before cooking.
Corn
Specs
–
Ingredients
100% corn
HS code
–
Harvest season
November – December
Expiration
24 months at -18 °C
Codex Alimentarius
–
Health BENEFITS
Protein
3g
Dietary Fiber
2.4g
Calcium
-
Iron
-
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 88
|
Total Fat |
0.8g |
1% |
|
Saturated Fat |
0.1g |
1% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
3mg |
0% |
|
Total Carbohydrate |
20.8g |
7% |
|
Dietary Fiber |
2.4g |
10% |
|
Total Sugars |
3.4g |
- |
|
Includes |
0g |
0% |
|
Protein |
3g |
- |
|
Vitamin D |
- |
- |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
11% |
|
Calcium |
- |
0% |
|
Iron |
- |
2% |
|
Potassium |
210mg |
6% |
|
Vitamin B6 |
- |
- |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 20 X 400g |
125 |
18 |
2250 |
2700 |
|
POLYBAGS - 1 X 10kg & 4×2.5kg |
100 |
20 |
2000 |
2400 |
