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Mixed Vegetables
Preparation
Cook mixed vegetables while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.
Mixed Vegetables
Specs
–
Ingredients
33 % Peas & 33 % Carrots & 33%Cut Green Beans
HS code
0710800000
Harvest season
(Peas & Carrots : January – April) (Cut Green Beans : June And November )
Expiration
24 months at -18 °C
Codex Alimentarius
2015/320
Health BENEFITS
Protein
2g
Dietary Fiber
4g
Calcium
25 mg
Iron
1 mg
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 45
|
Total Fat |
0g |
0% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
46mg |
2% |
|
Total Carbohydrate |
9g |
3% |
|
Dietary Fiber |
4g |
18% |
|
Total Sugars |
3.5g |
- |
|
Includes |
0g |
0% |
|
Protein |
2g |
4% |
|
Vitamin D |
- |
0% |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
- |
|
Calcium |
25 mg |
4% |
|
Iron |
1 mg |
5.2% |
|
Potassium |
150mg |
4% |
|
Vitamin B6 |
- |
- |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 20 X 400g |
140 |
18 |
2520 |
3000 |
|
POLYBAGS - 1 X 10kg |
100 |
20 |
2000 |
2700 |
