Menu
Peas & carrots
Preparation
Cook green peas & carrots while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.
Peas & carrots
Specs
–
Ingredients
45 % Peas & 55 % Carrots
HS code
0710800000
Harvest season
January – April
Expiration
24 months at -18 °C
Codex Alimentarius
–
Health BENEFITS
Protein
3.4g
Dietary Fiber
3.4g
Calcium
27 mg
Iron
1.1 mg
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 50
|
Total Fat |
0.47g |
1% |
|
Saturated Fat |
0.084g |
0% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
79mg |
3% |
|
Total Carbohydrate |
11.15g |
4% |
|
Dietary Fiber |
3.4g |
14% |
|
Total Sugars |
0g |
- |
|
Includes |
0g Added Sugars |
0% |
|
Protein |
3.4g |
- |
|
Vitamin D |
- |
0% |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
- |
|
Calcium |
27 mg |
3% |
|
Iron |
1.1 mg |
6% |
|
Potassium |
194mg |
5% |
|
Vitamin B6 |
- |
- |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 20 X 400g |
140 |
18 |
2520 |
3000 |
|
POLYBAGS - 1 X 10kg |
100 |
20 |
2000 |
2700 |
