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Peeled broad beans
Preparation
Cook broad beans while still frozen in the same way fresh vegetables are cooked but with reduced cooking time.
When the product is defrosted do not refreeze it.
Peeled broad beans
Specs
–
Ingredients
100% broad beans
HS code
0710800000
Harvest season
January – March
Expiration
24 months at -18 °C
Codex Alimentarius
–
Health BENEFITS
Protein
5g
Dietary Fiber
0g
Calcium
37 mg
Iron
1.6 g
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 60
|
Total Fat |
0g |
0% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
22mg |
1% |
|
Total Carbohydrate |
10g |
3% |
|
Dietary Fiber |
0g |
0% |
|
Total Sugars |
0g |
- |
|
Includes |
0g |
0% |
|
Protein |
5g |
8% |
|
Vitamin D |
- |
0% |
|
Vitamin A |
|
|
|
Vitamin C |
- |
- |
|
Calcium |
37 mg |
2% |
|
Iron |
1.6 g |
8% |
|
Potassium |
150mg |
4% |
|
Vitamin B6 |
- |
|
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 20 X 400g |
140 |
18 |
2520 |
3000 |
|
POLYBAGS - 1 X 10kg |
100 |
20 |
2000 |
2700 |
