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Quality standards
Quality testing
At Silva, we’ve designed a highly-controlled quality assurance system to ensure that every delivered package is as fresh as it gets.
Our journey starts by picking the farm; our specialists inspect the growers’ practices to ensure they share our sustainable mindset, by conducting various tests on the soil and the irrigation system. Then our dedicated quality engineers receive the freshly harvested crops and inspect them closely, if they comply with Silva’s specifications, they’re automatically transferred to our factory to start processing, deep freezing, and storing them.
Also, we’ve integrated a traceability system in our supply chain so, we give a batch and a lot number for each product, supplier and land lot to be able to detect any problem and fix it immediately.
Finally, a sample of all products is sent to the “QCAP” laboratories to make sure they’re not chemically damaged, free from pesticides and heavy metals.
Our comprehensive quality management process helped us in providing products that meet the highest safety and quality standards to our customers
quality Accreditations
Our quality-focused procedures and tests, accompanied by our dedication to providing nourishing products, made us acquire many global and international accreditations
Our tests
- Aerobic total plate count
- Yeast/ Moulds
- Coliforms
- Salmonella
- And others
- Catalyze
- Peroxides
- So2
- PH
- Lead
- Cadmium
- Mercury
- Arsen
- And others
- Profenofos
- Lambda-Cyhalothrin
- Chlorpyrifos
- Propargite
- And others
- Ammonium and nitrate
- Calcium and manganese
- Chloride
- Copper and zinc
- and others
- Seed samples
- Food samples
Sustainability in quality
Sustainability is at the heart of all stages of our supply chain operations.
As a family business, every member matters; we consider our employees, suppliers, growers, and carriers as a part of our big family, and we all invest in the development of each other and sustaining our land.
We sustain human health through our products. To ensure maximum preservation of nourishing content, we use the IQF instant-freeze technique on our vegetables and fruits within 24 hours from harvest.
At Silva, we are keen to give future generations the same chance we had, to have a fruitful relationship with nature, through maintaining a balance between technological advancement and the health of our earth.
