Artichoke bottoms
Preparation
Cook artichokes while still frozen in the same way fresh vegetables are cooked but with reduced cooking time When the product is thawed do not refreeze it.
Artichoke bottoms
Specs
( 3-5 & 5-7 & 7-9 )
Ingredients
100% artichoke
HS code
0710800000
Harvest season
January – May
Expiration
24 months at -18 °C
Codex Alimentarius
–
Health BENEFITS
Protein
3g
Dietary Fiber
5g
Calcium
40mg
Iron
1mg
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 2.8 Oz (80g)
Calories 25
|
Total Fat |
|
0% |
|
Saturated Fat |
0g |
– |
|
Trans Fat |
0g |
– |
|
Cholesterol |
0g |
0% |
|
Sodium |
280mg |
12% |
|
Total Carbohydrate |
10mg |
3% |
|
Dietary Fiber |
5g |
20% |
|
Total Sugars |
1g |
– |
|
Includes |
0g Added Sugers |
0% |
|
Protein |
3g |
– |
|
Vitamin D |
0 mcg |
0% |
|
Vitamin A |
– |
– |
|
Vitamin C |
– |
– |
|
Calcium |
40mg |
4% |
|
Iron |
1mg |
6% |
|
Potassium |
264mg |
8% |
|
Vitamin B6 |
– |
– |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
Polybags – 20 x 400g |
125 |
18 |
2250 |
2700 |
|
Polybags – 1 x 10kg & 4×2.5kg |
100 |
20 |
2000 |
2400 |
