Preparation

Cook artichokes while still frozen in the same way fresh vegetables are cooked but with reduced cooking time When the product is thawed do not refreeze it.

Artichoke bottoms

Specs

( 3-5 & 5-7 & 7-9 )

Ingredients

100% artichoke

HS code

0710800000

Harvest season

January – May

Expiration

24 months at -18 °C

Codex Alimentarius

Health BENEFITS

Protein

3g

Dietary Fiber

5g

Calcium

40mg

Iron

1mg

Free of GMO

Free of Irradiation

Nutrition Facts

Nutrition Facts.

Serving size 2.8 Oz (80g)

Calories 25

Total Fat
0%
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
0%
Sodium
280mg
12%
Total Carbohydrate
10mg
3%
Dietary Fiber
5g
20%
Total Sugars
1g
Includes
0g Added Sugers
0%
Protein
3g
Vitamin D
0 mcg
0%
Vitamin A
Vitamin C
Calcium
40mg
4%
Iron
1mg
6%
Potassium
264mg
8%
Vitamin B6

Logistical Information

Package Description # CASES/PALLET # PALLET/40’ # CASES/40’ # CASES/40’
Package Description
Package Description
# CASES/PALLET
PALLETIZED
# PALLET/40’
STACKED
Package Description
# CASES/PALLET
# CASES/PALLET
# PALLET/40’
# PALLET/40’
# CASES/40’
# CASES/40’
# CASES/40’
Package Description
Polybags – 20 x 400g
# CASES/PALLET
125
# PALLET/40’
18
# CASES/40’
2250
# CASES/40’
2700
Package Description
Polybags – 1 x 10kg & 4×2.5kg
# CASES/PALLET
100
# PALLET/40’
20
# CASES/40’
2000
# CASES/40’
2400