Preparation

Cook artichokes while still frozen in the same way fresh vegetables are cooked but with reduced cooking time When the product is thawed do not refreeze it.

Artichoke bottoms

Specs

( 3-5 & 5-7 & 7-9 )

Ingredients

100% artichoke

HS code

0710800000

Harvest season

January – May

Expiration

24 months at -18 °C

Codex Alimentarius

Health BENEFITS

Protein

3g

Dietary Fiber

5g

Calcium

40mg

Iron

1mg

Free of GMO

Free of Irradiation

Nutrition Facts

Nutrition Facts.

Serving size 2.8 Oz (80g)

Calories 25

Total Fat
0%
Saturated Fat
0g
-
Trans Fat
0g
-
Cholesterol
0g
0%
Sodium
280mg
12%
Total Carbohydrate
10mg
3%
Dietary Fiber
5g
20%
Total Sugars
1g
-
Includes
0g Added Sugers
0%
Protein
3g
-
Vitamin D
0 mcg
0%
Vitamin A
-
-
Vitamin C
-
-
Calcium
40mg
4%
Iron
1mg
6%
Potassium
264mg
8%
Vitamin B6
-
-

Logistical Information

Package Description # CASES/PALLET # PALLET/40’ # CASES/40’ # CASES/40’
Package Description
PALLETIZED
STACKED
# CASES/PALLET
# PALLET/40’
# CASES/40’
# CASES/40’
Polybags - 20 x 400g
125
18
2250
2700
Polybags - 1 x 10kg & 4x2.5kg
100
20
2000
2400