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Artichoke Quarters
Preparation
Cook artichokes while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.
Artichoke Quarters
Specs
2 × 5
Ingredients
100% artichoke
HS code
0710800000
Harvest season
January – May
Expiration
24 months at -18 °C
Codex Alimentarius
–
Health BENEFITS
Protein
3g
Dietary Fiber
5g
Calcium
40 mg
Iron
1 mg
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 2.8 Oz (80g)
Calories 25
|
Total Fat |
|
0% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
280mg |
12% |
|
Total Carbohydrate |
10mg |
3% |
|
Dietary Fiber |
5g |
20% |
|
Total Sugars |
1g |
- |
|
Includes |
0g Added Sugars |
0% |
|
Protein |
3g |
- |
|
Vitamin D |
0 mcg |
0% |
|
Vitamin A |
|
|
|
Vitamin C |
- |
- |
|
Calcium |
40 mg |
4% |
|
Iron |
1 mg |
6% |
|
Potassium |
264mg |
8% |
|
Vitamin B6 |
|
|
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 20 X 400g |
125 |
18 |
2250 |
2700 |
|
POLYBAGS - 1 X 10kg & 4×2.5kg |
100 |
20 |
2000 |
2400 |
