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Falafel
Preparation
For best results just take the falafel out of the freezer & fry immediately in hot oil 180°C for 4-5 minutes (Also you can cook using an Oven or Air Fryer). Never refreeze after defrosting.
Falafel
Specs
Half-fried Falafel
Ingredients
parsley, leek ,onions, garlic, salt, coriander, spices, oil ,chickpeas
HS code
2104209081
Harvest season
–
Expiration
24 months at -18 °C
Codex Alimentarius
–
Health BENEFITS
Protein
6g
Dietary Fiber
3.2g
Calcium
-
Iron
-
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 70
|
Total Fat |
3g |
1% |
|
Saturated Fat |
1g |
0% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
100mg |
5% |
|
Total Carbohydrate |
179g |
4% |
|
Dietary Fiber |
3.2g |
12% |
|
Total Sugars |
0g |
- |
|
Includes |
0g |
0% |
|
Protein |
6g |
- |
|
Vitamin D |
- |
0% |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
- |
|
Calcium |
- |
2% |
|
Iron |
- |
7% |
|
Potassium |
484mg |
10% |
|
Vitamin B6 |
- |
- |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 15 X 400g |
130 |
18 |
2340 |
2500 |
|
POLYBAGS -1 X 10kg |
100 |
20 |
2000 |
2400 |
