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Grape Leaves
Preparation
Cook grape leaves while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.
Grape Leaves
Specs
–
Ingredients
–
HS code
0710800000
Harvest season
April – May
Expiration
24 months at -18 °C
Codex Alimentarius
–
Health BENEFITS
Protein
3g
Dietary Fiber
6g
Calcium
363 mg
Iron
2.6 mg
Free of GMO
Free of Irradiation
Nutrition Facts
Nutrition Facts.
Serving size 3.5 Oz (100g)
Calories 45
|
Total Fat |
1g |
2% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g |
- |
|
Cholesterol |
0mg |
0% |
|
Sodium |
5mg |
0% |
|
Total Carbohydrate |
9g |
3% |
|
Dietary Fiber |
6g |
22% |
|
Total Sugars |
0.9g |
- |
|
Includes |
0g |
0% |
|
Protein |
3g |
- |
|
Vitamin D |
- |
0% |
|
Vitamin A |
- |
- |
|
Vitamin C |
- |
- |
|
Calcium |
363 mg |
18% |
|
Iron |
2.6 mg |
8% |
|
Potassium |
183mg |
6% |
|
Vitamin B6 |
- |
- |
Logistical Information
| Package Description | # CASES/PALLET | # PALLET/40’ | # CASES/40’ | # CASES/40’ |
|---|---|---|---|---|
|
Package Description |
PALLETIZED |
STACKED |
||
|
# CASES/PALLET |
# PALLET/40’ |
# CASES/40’ |
# CASES/40’ |
|
|
POLYBAGS - 20 X 250g |
125 |
18 |
2250 |
3000 |
|
POLYBAGS -1 X 6kg |
100 |
20 |
2000 |
2400 |
